THE RECIPES OF MONTE VIBIANO
Uno, due, tre... oppelà!
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The Castello di Monte Vibiano stands in the center of the Fasola Bologna estate, 282 hectares on the Hills of Perugia, a magical place located on a land rich in sedimentary rocks and gypsum.
Pioneers of sustainability, in 2009 we were the first farm in the world to be certified with zero CO2 emissions (UNI ISO 14064).
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Our estate is a place open to the small pleasures of life to slow down and live in contact with nature.
ExploreAn oil that was born in a single night, from sunset to sunrise, to enhance the aromas and antioxidant properties of our finest olives.
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Our oils and wines are works of art recognized in all the most important international rankings.
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“Vibianini in the kitchen” means cooking gourmet dishes in a few simple steps. Lorenzo welcomes chefs from all over Europe into his kitchen to cook their refined recipes together, which take on an exclusive flavour thanks to our Vibianini, concentrated in taste and quality.
This week`s recipe is a delicious dish prepared by chef Mark Dixon from The Kings Arms Fleggburgh (United Kingdom).
Pan roasted fillet of cod, Jerusalem artichoke, fennel, vanilla pickled grape, courgette, lovage & horseradish cream.
Living close to the beach and fish markets means great seafood. Cod is a favourite for its delicate, flaky flesh, lifted by British horseradish and perfectly balanced with fennel.
INGREDIENTS for 4 people
1. For the artichoke purée
Juice of 1/2 lemon, 500 g Jerusalem, artichokes, scrubbed well and roughly chopped, 140 ml double cream, extra virgin olive oil, salt to taste, pepper to taste
2. For the vanilla pickled grapes
454 g green grapes, 1 cup apple cider
vinegar, 1/4 cup water, 1 cup granulated
white sugar, 1/2 vanilla bean,
1/4 tsp. black peppercorns,
1/8 tsp. yellow mustard seeds
3. For the horseradish cream sauce
1 cup of double cream, 1 cup of dry
white wine, 1/2 shallot sliced, 1 bay leaf,
fresh horseradish to taste, salt to taste,
pepper to taste
4. For the lovage emulsion
200 g mix of lovage/parsley/tarragon
leaves only, 300 g vegetable oil,
1 clove garlic, 1 egg yolk,
1/2 tsp. Dijon mustard
5. For the cod
4 fillets of cod 180 g each, 2 tbsp. extra
virgin olive oil, fennel bulb thinly sliced,
1 lemon, 1 courgette cut into 4 wedges
6. To garnish
Basil leaves
VIBIANINO OIL PAIRING
The Basil Dressing works perfectly with this dish, balancing the flavors with the lemon and the fennel to give the dish its final touch.
Chef @mark.dixon.chef
Restaurant @thekingsarms_fleggburgh
In collaboration with @jre_jeunesrestaurateurs
Plates partner @infinitodesignofficial
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Mar 7
A cloudy sky can sometimes tell the most beautiful stories. In these images, the sun hides behind soft layers of clouds, creating a landscape filled with quiet light and subtle contrasts. It’s a reminder that nature doesn’t always need bright sunshine to reveal its charm—sometimes the most magical moments happen when light and shadow dance together.
These moments also reveal the incredible biodiversity that thrives in our countryside. Even when the sun is hidden, life continues to flourish: birds move through the trees, insects hum among the plants, and the fields breathe with the rhythms of the land. Every cloud passing overhead becomes part of a delicate balance that nurtures the ecosystem.
At Monte Vibiano, landscapes like these are part of everyday beauty. The rolling hills of Umbria, shaped by centuries of respectful agriculture, create a perfect harmony between human care and wild nature. Vineyards, olive groves, forests, and open fields coexist, protecting biodiversity and celebrating the richness of the territory.
Even under a cloudy sky, the soul of Umbria shines through. Monte Vibiano reminds us that nature’s beauty isn’t only found in perfect sunshine—it lives in every season, every cloud, and every quiet moment when the land breathes beneath the sky.
#MonteVibiano #Umbria #ItalianCountryside #Biodiversity #NatureLovers #LandscapePhotography #CloudySky #NatureMoments #SustainableLand #OliveGroves #UmbrianHills #GreenItaly #NatureAndCulture #EcoLandscape #SlowNature #DiscoverUmbria #RespectNature
Mar 5
Vibianini Basil Dressing brings freshness and vibrant green notes to the table. It’s aromatic, lively, and full of Mediterranean soul — the perfect teammate for salads, grilled vegetables, and light summer dishes that call for a fragrant touch.
Vibianini Balsamic Condiment adds depth and intensity, with its rich, persistent character. It’s the bold strategist of the team, enhancing flavors with elegance and transforming simple ingredients into refined creations with just a drizzle.
Vibianini EVOO is the heart of the squad — smooth, balanced, and essential. It ties every flavor together with its velvety texture and authentic Italian character, enhancing ingredients without ever overpowering them.
Vibianini Lemon Dressing is the spark of the team — bright, zesty, and full of energy. With its citrus notes and refreshing personality, it awakens seafood, carpaccio, salads, and grilled dishes, adding that final touch that makes every recipe shine.
Together, this winning team turns everyday cooking into a celebration of taste, passion, and Italian excellence.
#Vibianini #MonteVibiano #WinningTeam #ItalianExcellence #BasilDressing #BalsamicCondiment #EVOO #LemonDressing #TasteOfItaly #MediterraneanFlavors #GourmetExperience #FoodLovers #HealthyEating #PremiumQuality #ItalianTable #FlavorHarmony #CulinaryInspiration #FarmToTable #Umbria
Mar 3
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