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Maria Camilla 2016

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UMBRIA BIANCO IGP

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14,50 € tax incl.

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Grapes: Trebbiano Spoletino, Grechetto, Sauvignon Blanc and Viognier.

Training System: Guyot.

Harvest Period: September. 

Vinification: Alcoholic fermentation in stainless steel vats.

Ageing: 6 months on the lees.

Alcohol: 13%

Serving Temperature: 10-12 °C

Colour: A light straw yellow with greenish highlights.

Bouquet: Notes of citrus and white fruit, in perfect balance with hints of wild fowers.

Flavour: Subtle yet vibrant, elegant and well-structured, characterized by classic mineral sensations.

Food Matching: Ideal with pasta, risotto, white meats, fish and seafood, soups, quiches, soft cheese and cold cuts.

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