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Maria Camilla 2016

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14,50 € tax incl.

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Grapes: Trebbiano, Grechetto, Sauvignon Blanc and Viognier.

Training System: Guyot.

Harvest Period: Half September. 

Vinification: Soft crushing, fermentation in stainless steel vats under controlled temperature.

Ageing: In stainless steel vats for 4 months on natural yeats. 

Alcohol: 13%

Serving Temperature: 10-12 °C

Consumption: Wine rich in aromas with a good structure and a great finish in mouth. Perfect young or after a few years. 

Colour: Straw yellow with greenish reflections. 

Bouquet: A precious wedding between spring fruits and flowers. Nectarine, banana, hazelnut, broom and camomille are the most important notes of the bouquet.

Flavour: Acidity and tanginess express with sincerity the terroir and the varieties. The great smoothness, obtained thanks to advanced vinification techniques, gives a perfect balance to this wine.

Food Matching: Ideal with pasta, risotto, white meats, fish and seafood, soups, quiches, soft cheese and cold cuts.


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Maria Camilla 2016

Maria Camilla 2016


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