UMBRIA BIANCO IGP
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Grapes: Trebbiano Spoletino, Grechetto, Sauvignon Blanc and Viognier.
Training System: Guyot.
Harvest Period: September.
Vinification: Alcoholic fermentation in stainless steel vats.
Ageing: 6 months on the lees.
Serving Temperature: 10-12 °C
Colour: A light straw yellow with greenish highlights.
Bouquet: Notes of citrus and white fruit, in perfect balance with hints of wild fowers.
Flavour: Subtle yet vibrant, elegant and well-structured, characterized by classic mineral sensations.
Food Matching: Ideal with pasta, risotto, white meats, fish and seafood, soups, quiches, soft cheese and cold cuts.
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